@cap285: Sabayon is a very luscious dessert generally found in the most high end restaurants. It’s a French ripoff of the Italian Zabaione (Zabaglione) which goes as far back as the 14th century.
Most men reading this will have tasted the Italian dessert tiramisu at one time or another. Tiramisu is made from zabaione/sabayon and it has a rather interesting history itself. Tiramisu translates as “pick me up” as in energy boost. As far as I know it was developed in the 1960’s in Italy as a restorative for patrons in Italian brothels. Yes, you read correctly.
Sabayon/zabaione is very inexpensive to make and isn’t difficult technique-wise. As I said it’s served hot and the best French and Italian eateries make it right at your table.
And that’s where it’s aphrodisiac qualities come into play. ALL females are attention whores. When a waiter comes to her table all eyes in the restaurant become focused on the show and on her. Females eat that up!
Some decades ago my Sicilian grandfather, a semi-professional chef and whoremonger extraordinaire, confided in me that a good way into a females pants is to cook for them and the best lubricant in the world is a dish prepared at tableside-zabaione, cherries jubilee, or some sort of flambe. So I learned to prepare it and it’s been a winner all those years. I even invested in some pricy French sabayon pans and they have paid for themselves time and time again. Even when it’s just she and I she gets that feeling between her legs and ears that she’s a Princess and the whole world is revolving around her. Another one of his tips is to serve her food with difficult to pronounce names. She gets the impress ion that you really went out of your way to impress and please her. So there it is. Serve her a plate of bresaola and prosciutto and speck with some Asiago, olives, and bread sticks or crostini finished off with sabayon and that very evening you will enter blowjob heaven. As an aside, my grandfather was one Hell of a psychologist. Uneducated, a bootlegger during Prohibition, and a low level family man, he really understood what made females tick and definitely knew which buttons to press, and in what order to press them, to get the response he wanted. I wish I was more like him.
If enough guys are interested I’ll post a recipe elsewhere but it isn’t going to be fast. All of my recipes are in metric units by weight and I would have to convert everything to cup-ounce-tablespoon crap. Plus this website and my iPhone don’t like one another and trying to write anything on here is a monumental task.
If anyone is interested I suggest searching for “sabayon” or “zabaione” on YouTube. The ingredients are cheap and simple but it’s one of those dishes where it’s difficult to learn from a recipe. You have to see it made once or twice to see the proper consistency.
Anyway it’s well worth learning how to make it. Plus progressing from sabayon to tiramisu is straightforward so you’ll have two baits in your pussy and blowjob hunting backpack. Good hunting….I mean eating!
