What does lamb taste like?

[Jan SobieskiParticipant 28791]

My vote is it tastes like ass.

I was in this higher end BBQ and the female suggested BBQ lamb ribs. Ok, I try something new.

I took one bite and automatically spit it out. Reflex.

It tasted very chemically. I’m not 100% but was like eating a mouth full of lanolin. It was nasty.

The pork ribs that were served on the same plate with the the same sauce were awesome.

Is that what lamb is supposed to taste like?

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[ResidentEvil7Participant 9551]

I had lamb once about a year ago for my birthday my mother took me to a meat buffet called Texan de Brazil outside out of Chicago, and I taste tested it, and to me I would describe it as a cross between fish and chicken. On a scale of 1 – 10, I gave it a 5.

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[HitmanParticipant]

lamb when properly prepared does not taste like lanolin.
it is succulent and rich,
strong flavored and likes to be flavored with garlic, rosemary, thyme..mint..
you had a bad chef make it..
lamb is delicious when done right !

[ChuddoxParticipant 585]

Jan Sobieski wrote:

My vote is it tastes like ass.

I was in this higher end BBQ and the female suggested BBQ lamb ribs. Ok, I try something new.

I took one bite and automatically spit it out. Reflex.

It tasted very chemically. I’m not 100% but was like eating a mouth full of lanolin. It was nasty.

The pork ribs that were served on the same plate with the the same sauce were awesome.

Is that what lamb is supposed to taste like?

No, it isn’t. Lamb is a very tender, succulent meat. Since they are so young it needs very little treatment. It sounds like someone did something to the meat to embitter it. I’ve had lamb many time and its a very delicious meat. I would suggest you buy some organically raised lamb, and cook it yourself, and compare the flavors. If you still don’t like it, then, well, you just don’t like mutton.

P.S. Goat is really good too. 2nd most eaten meat worldwide next to beef.

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[KeymasterKeymaster]

Lamb (chops especially) is very good. Distinct but delicious. Hitman is right. I grill it as the “other , other white meat” and prefer it over pork…. but I can’t imagine nobody not liking it if it’s properly prepared. Definitely more flavorful than chicken. It’s a little stronger than beef (almost “saltier”) and tastes good without much seasoning.

Leg of lamb is nice too (have not tried lamb ribs).

If you keep doing what you've always done... you're gonna keep getting what you always got.

[HitmanParticipant]

thanks key !
my blue-pill brother in law made a leg of lamb once that was incredible..
took a butterflyed leg of lamb ( no bone )
stuffed it with about 30 cloves of garlic, rosemary and thyme,
salt and pepper, a little olive oil..
tied it up with butchers twine and rotisserie BBQ’ed it ..
i will swear if they serve food in heaven , that is on the menu !!!

[KD_RamParticipant 102]

also good when spit roasted for a few hours, with Manuka for the fire-wood with your best mates and some beer.

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[OgreParticipant 5863]

For both lamb and goat I prefer a wetter cooking method since they are lean. Low temperature in a covered roasting pan with a liberal application of your favorite seasonings.

Grilling is almost too brutal of a treatment unless it’s just done to sear the outside. If the cook treated it like adult pork ribs then it would be almost inedible. The lanolin taste that you got might also have been from whatever they were grazing on. I’ve also got some experience with pronghorn antelope, and killing off the sage flavor from their graze can be difficult.

Give it another chance, but only when you can get a Greek or Turk to cook it for you.

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[UintatheriumParticipant 1861]

Lamb, like all meat, tastes like victory.

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[Anonymous 11]

This Southern boy had some folks in New Jersey teach me how to prep it properly. Lamb is not big in the South. I catch a lot of flack for eating it but don’t care.

Hitman is right. It is delicious when prepared properly which is not that hard to do.

It is damn good. Ribs, chops, or shanks

[Anonymous 11]

This Southern boy had some folks in New Jersey teach me how to prep it properly. Lamb is not big in the South. I catch a lot of flack for eating it but don’t care.

Hitman is right. It is delicious when prepared properly which is not that hard to do.

It is damn good. Ribs, chops, or shanks

@JS: Whoever cooked it did not know what they were doing.

[Anonymous 12]

I guess it might depend on what sort of lamb and what it was fed. It is really popular in Australia, as far as taste goes it is very rich doesn’t take anything more than salt and pepper for flavour, greasy even when you don’t cook it with oil and fatty. Tastes great with mint sauce or lemon juice which cuts through the grease.

Never had lamb ribs but I have had lamb chops and leg of lamb, maybe the ribs are different or they just weren’t prepared properly.

[sidecarParticipant 35837]

It sounds to me like you got mutton, not lamb, and bad mutton at that. Some places do not know the difference (or at least cook and charge prices like they don’t). How big were these ribs?

[Anonymous 11]

@Morlock: The Lamb I buy comes from Australia.

Lamb ribs are probably the best part IMHO. Treat them like Hitman suggests and maybe add a Balsamic based marinade in the mix. I’ll throw them on the BBQ and chow down.

Pork ribs are huge in the Southern US. They take hours of prep time to do right and are good though we’re talking 12-16 hours of low heat smoking to make elite ribs. Lamb ribs are the easiest to prep and cook.

I still can’t get any of my Southern friends to try Lamb. It’s kind of like getting a Northerner to eat a boiled peanut.

I’ll try anything once. That’s how I learned that Kimchi is awesome.

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