Mexican Chocolate Mole Sauce

[Blood AxeParticipant 1179]

Hello gentlemen. There has been a lot of controversy about illegal immigration from Mexico lately and I am no expert on the matter, and live in a northern state far from the border. I have Norwegian ancestors which makes me as far from Mexican as you can get. I would like to forget about all the controversy for a bit, and talk a little about something most can agree on, Mexican food is damn good.

I recently ate at an authentic Mexican restaurant and discovered chocolate mole sauce, and I am in love with the stuff. I ordered enchiladas topped with this dark colored mole. At first the dark color was off putting. After a few bites I was sold and then finding out it’s made from mild peppers and dark chocolate, oh baby I want this stuff drizzled over everything. I’m just learning how to make this stuff myself. I found some good recipes on YouTube that are helpful and I’ll post one, it’s about three and a half minutes long. Have any of you made this Mexican chocolate mole sauce and do you have any tips? If not what are some of your favorite summertime foods?

Back off Barbie!

[Anonymous 42]

I ate Mexican food for a week straight when I was in Utah on the mountain at Snowbird/Alta, the rest f~~~ing sucked! I spat out the week old seafood being I’m a hop skip and jump from fresh ocean catch.

I think they used a mule to deliver it!

Mexican is one of my favorites! Especially a good chicken chimichonga!

[Blood AxeParticipant 1179]

Anonymous wrote:

I ate Mexican food for a week straight when I was in Utah on the mountain at Snowbird/Alta, the rest f~~~ing sucked! I spat out the week old seafood being I’m a hop skip and jump from fresh ocean catch.

I think they used a mule to deliver it!

Mexican is one of my favorites! Especially a good chicken chimichonga!

I really enjoy seafood but live far from the ocean and the freshness can be a problem. I got the chance to eat a fresh Maine lobster once after a buddy scored a couple at the fancy restaurant he worked at. It was the best thing I’ve ever eaten.

Your lucky Tower you live so close to fresh ocean food. Scallops, crab, cod, oysters, lobsters and many other treasures from the ocean I’m sure.

I think this chocolate mole sauce is also one of the finer things in life. Cheers to good food.

Back off Barbie!

[Anonymous 42]

Blood Axe wrote:

Your lucky Tower you live so close to fresh ocean food. Scallops, crab, cod, oysters, lobsters and many other treasures from the ocean I’m sure.

I agree, from Maine to Florida the day’s catch taste like nothing else!

Believe it or not some of the best fish I ate was pumpkin-seed and bluegill, live on a stick through their gills over a fire immediately without cleaning!

When it’s done the scales and skin fall off like peeling a banana! Then you use a fork to remove the meat from between the bone and it’s easy to do without rupturing the abdominal sack unless you’re a gorilla!

When you’re done you just throw the skeleton and guts in the fire and then eat the pile of boneless fresh fish piping hot!

Add whatever seasonings or extracts you want, way faster and easier than eating it the conventional way! Otherwise I wouldn’t bother with such a small fish, and we don’t have tiny city pond blue gill, ours are full size, two felets will fit in a frying pan if you squeezed it!

It sounds neanderthal but in reality it’s extremely time and effort saving efficiency, no cleanup either!

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