Dinner Time

Topic by Hitman

K

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This topic contains 4 replies, has 4 voices, and was last updated by MACHO  MACHO 1 year, 10 months ago.

Viewing 5 posts - 1 through 5 (of 5 total)
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  • 2018-03-24 at 9:47 AM#767238
    +3
    K
    Hitman
    Participant

    today it’s Korean style …

    this 1 min video is only a guide.
    here’s my recipe..
    1 1/2 cup low sodium Soy Sauce
    3/4 cup brown sugar
    6 cloves garlic
    1/2 a medium onion
    3 scallions
    1/4 cup Seasame Oil.
    some sesame seeds
    dash of black pepper
    dash of rice vinegar
    .
    grated ginger optional.
    .
    i’m using boneless pork ribs.
    marinade overnight or 5 to 6 hours..
    Grill.
    save marinade and cook till boiling for several minutes.
    Use that as a sauce,
    over Rice w your choice of vegetables.
    .
    Taste the marinade BEFORE you put meat in it.
    does it taste good ?
    it should.
    Doctor it up and ENJOY your dinner.
    Bon Appetite !!!
    .
    comments and other recipes appreciated..!

    2018-03-24 at 10:50 AM#767282
    +2
    Freeman_K
    Freeman_K
    Participant
    3524

    Looks nice, have to try this.

    I have made today mash up between paella and risotto with pork meat, mushrooms, few shrimps, proper tuna meat, vegetables, proper seasoning, all in one dish, but it works, man, cooking skills are amazing.

    As stealhy said, learn to cook and you will live like a king.

    The choices we make, not the chances we take, determine our destiny

    2018-03-24 at 11:09 AM#767294
    +1
    K
    Hitman
    Participant
    Freeman_K wrote:

    As stealhy said, learn to cook and you will live like a king.

    yes…so true !
    and i prefer grilling on an outside BBQ to be the best.
    this korean dish is CRACK.
    if you just had a 7 course dinner,
    and you took 1 bite of this,
    you’d be hungry again !!!

    2018-03-24 at 12:17 PM#767346
    +1
    Old Buck
    Old Buck
    Participant
    3596

    I ate at BD Mongolian grill on Thursday, and filled my bowl with scallions, mushrooms, and about 3 lbs. of shredded prime rib.

    I used teriyaki sauce, garlic, and a splash of vinaigrette.

    Very similar LOL. And it was just amazing.

    Don't chase tail. Turn yours around, walk away, and live free!

    2018-03-24 at 5:07 PM#767553
    +1
    MACHO
    MACHO
    Participant

    You must own a better Crystal ball than I
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