Chefs

[AstroParticipant 2045]

The best chef I ever knew growing up was my Great Grandmother. She grew her own crops and livestock and knew how to season everything perfectly. What was put on her table couldn’t be more fresh or taste any better. This is the woman who raised my dad (his mother died at childbirth) and she was a wizard in the kitchen.

She didn’t have a 9-5 job but probably put in more hours on the farm in Oklahoma. Today, that would be looked down on by modern feminists. Too many women think they are too special to be seen in the kitchen and do not realize that it is the kitchen that once made women special. Often, it is men that now fill that role or they eat fast food junk. Younger women have lost precious gift with few exceptions.

As a USN/USNR chef, I have never met a woman that could cook better than I can since my Great Grandmother. If MGTOW could get together, I could prove that to all of you and make you a meal that would be the best thing you had since sex. I do especially well in Southern US, Southern Italian, German, Cajun and Mexican. Look at the foodies on TV and you will see that men are rapidly outnumbering women in both numbers and quality. When I kicked my wife out two and a half years ago, the quality of food actually improved because I didn’t have to cater to a picky bitch who didn’t appreciate me anyway. Now, my Dachshund eats better than she does. Time for me to start some Neapolitan Spaghetti, it should be ready tonight. This topic is making me hungry…

[HermitParticipant]

My grandmother was a good cook and I’ve known many “old ladies” who made very good food. It’s now a lost art among most women. My x was a terrible cook. Due to that failing, I was forced to learn how to cook and I was instantly a much better cook than her.

Most of the food I eat is prepared by me. I eat out no more than twice a week. I’ll be having spaghetti tonight myself.

The evil in women’s hearts leaves them no moral bounds as to inhibit them from descending to the lowest levels of darkness to acquire their self entitled desires.

[MonkParticipant 17021]

Astro wrote:

Look at the foodies on TV and you will see that men are rapidly outnumbering women in both numbers and quality.

The great chefs have always been men – Careme, Escoffier, Ranhofer, Saulnier. It’s because it’s both a science and a skill – it requires thought and sense of curiosity. Wimmin are rote learners – they can only copy.

Until recently, most TV chefs were men. What we are seeing now is what we are seeing in sport – the relentless pushing-in of useless, tickbox-quota wimmin.

[Author]

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