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This topic contains 8 replies, has 6 voices, and was last updated by calypso 2 years, 6 months ago.
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I’m assuming this in the right forum…
Aside from the go-to with beer, I think it’s a good idea to share some decent mixed drinks. I am in the process of getting some dinner together, and I like to start with a c~~~tail…
I have a minor twist on the gin an tonic that’s great when it’s hot.
Juice of a full lime
Jack Rudy’s Tonic (3/4 oz)
Plymouth gin (1.5 oz)Shake it up with ice. Pour in a high ball glass. Add 2 hits Angostura bitters and 2 Fee Bros Lemon bitters. Top it off with soda…
Doesn’t get better than this when it’s hot, fellas.
I like to taste the spirit I’m drinking not disguise it with fruit juice or whatever. No offence intended.
As an asside I found that 1 tab of acid plus 1/2 a gram of amphetamine was f~~~in’ awesome in my younger days. Followed 8 hours later by 1/8 of hash to chill out of a Sunday morning and lots of good music. Then a hot bath or shower and to bed alone, or with a nice young lady who didn’t want the party to stop.
Oh happy days…….Sigh
It's Time to get Wise
Anonymous6Coke & Rum
Rum & Sweet Tea
Gin & Juice
I like to taste the spirit I’m drinking not disguise it with fruit juice or whatever. No offence intended.
As an asside I found that 1 tab of acid plus 1/2 a gram of amphetamine was f~~~in’ awesome in my younger days. Followed 8 hours later by 1/8 of hash to chill out of a Sunday morning and lots of good music. Then a hot bath or shower and to bed alone, or with a nice young lady who didn’t want the party to stop.
Oh happy days…….Sigh
I’m a big Scotch fan, but in drinking neutral spirits, I like to go with juice. FWIW, I think you’ll find my take on a gin and tonic much nicer than the stock variety.
Coke & Rum
Rum & Sweet Tea
Gin & Juice
Ever try El Dorado rum? My fav. Good enough to drink straight up.
Scotch neat is my go-to, but whiskey sours and old fashioneds are nice.
Self-improvement is my religion. Sovereignty is my god.
insanely delicious.
I’ve not much of a drinker, but I’ve recently become fond of the whiskey sour:
1 oz. simple syrup
2 oz. lemon juice
5 oz. whiskeyCombine in a shaker with ice, shake for 30 seconds, serve with a maraschino cherry for garnish.
There is in every heart a threshold, a point at which hopeless and resignation cannot penetrate, a point at which life and death are equal forces. At this moment, a new kind of courage is born within the heart of even the dreariest slave. -- L. Sprague De Camp
I’ve not much of a drinker, but I’ve recently become fond of the whiskey sour:
1 oz. simple syrup
2 oz. lemon juice
5 oz. whiskeyCombine in a shaker with ice, shake for 30 seconds, serve with a maraschino cherry for garnish.
5 oz of whisky will do ya…
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