Bar-B-Qubation

[peterfaParticipant 833]

Reminisce of your bar-b-que experiences.

I just BBQ’ed two steaks and now I have the smell of BBQ steak on my clothes. It’s terrible. I’m waiting on them to rest until I will devour them.

[KingOfTheSeaParticipant 1270]

Mmmm. Love BBQ; one of my favorite parts of summer. One time, I had marinated a whole pound of pork but I hadn’t realized you weren’t supposed to marinate it more than 24 hours in advance, so I had to grill it and eat it all at one sitting. Delicious, but crazy.

[Soldier-MedicParticipant 2566]

Slow mesquite smoked baby back ribs.  Cooked over four to six hours.  My favorite memory was the day that I finally perfected the technique of smoking them.

The meat just about fell off the bone.

"I asked you a question. I didn't ask you to repeat what the voices in you head are telling you" ~ Me. ........Yes I'm still angry.

[HitmanParticipant]

look up korean marinade for short-ribs .try food network or ask a korean, . bulgoki ..like crack..no joke..serious eats..grill em..omfg!

[KingOfTheSeaParticipant 1270]

But seriously: How do vegetarians and vegans say no to this?

[RoyDalParticipant]

Smoked deer meat is a big favorite (not BBQ though). I’ve been to restaurants that serve buffalo steak, another winner.

Edit:

Deer and buffalo are hard to grill because they tend to fall apart, unlike beef and chicken. The same goes for fish steaks. There is a way. My relatives have a grill thingie that traps the meat between two gratings and has a long handle. They use this to make …

Bacon-wrapped salmon.

Yum yum! Frankly, bacon-wrapped anything is a sure fire winner.

Society asks MGTOWs: Why are you not making more tax-slaves?

[hmskl’dParticipant 6406]

peterfa wrote:

smell of BBQ steak on my clothes

i actually like that lingering char-broiled + briquette smoke + lighter fluid combo-smell ..memories of being downwind in the park on 4th of July 🙂

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