MGTOWBar-B-Qubation – MGTOW https://www.mgtow.com/forums/topic/bar-b-qubation/feed/ Tue, 09 Jun 2020 13:29:06 +0000 http://bbpress.org/?v=2.5.14-6684 en-US https://www.mgtow.com/forums/topic/bar-b-qubation/page/285/#post-71072 <![CDATA[Bar-B-Qubation]]> https://www.mgtow.com/forums/topic/bar-b-qubation/page/285/#post-71072 Sun, 21 Jun 2015 01:02:22 +0000 peterfa Reminisce of your bar-b-que experiences.

I just BBQ’ed two steaks and now I have the smell of BBQ steak on my clothes. It’s terrible. I’m waiting on them to rest until I will devour them.

]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71079 <![CDATA[Reply To: Bar-B-Qubation]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71079 Sun, 21 Jun 2015 01:18:07 +0000 KingOfTheSea Mmmm. Love BBQ; one of my favorite parts of summer. One time, I had marinated a whole pound of pork but I hadn’t realized you weren’t supposed to marinate it more than 24 hours in advance, so I had to grill it and eat it all at one sitting. Delicious, but crazy.

]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71113 <![CDATA[Reply To: Bar-B-Qubation]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71113 Sun, 21 Jun 2015 02:14:00 +0000 Soldier-Medic Slow mesquite smoked baby back ribs.  Cooked over four to six hours.  My favorite memory was the day that I finally perfected the technique of smoking them.

The meat just about fell off the bone.

"I asked you a question. I didn't ask you to repeat what the voices in you head are telling you" ~ Me. ........Yes I'm still angry.

]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71118 <![CDATA[Reply To: Bar-B-Qubation]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71118 Sun, 21 Jun 2015 02:19:15 +0000 Hitman look up korean marinade for short-ribs .try food network or ask a korean, . bulgoki ..like crack..no joke..serious eats..grill em..omfg!

]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71140 <![CDATA[Reply To: Bar-B-Qubation]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71140 Sun, 21 Jun 2015 02:49:19 +0000 KingOfTheSea But seriously: How do vegetarians and vegans say no to this?

]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71226 <![CDATA[Reply To: Bar-B-Qubation]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71226 Sun, 21 Jun 2015 07:41:59 +0000 RoyDal Smoked deer meat is a big favorite (not BBQ though). I’ve been to restaurants that serve buffalo steak, another winner.

Edit:

Deer and buffalo are hard to grill because they tend to fall apart, unlike beef and chicken. The same goes for fish steaks. There is a way. My relatives have a grill thingie that traps the meat between two gratings and has a long handle. They use this to make …

Bacon-wrapped salmon.

Yum yum! Frankly, bacon-wrapped anything is a sure fire winner.

Society asks MGTOWs: Why are you not making more tax-slaves?

]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71357 <![CDATA[Reply To: Bar-B-Qubation]]> https://www.mgtow.com/forums/topic/bar-b-qubation/#post-71357 Sun, 21 Jun 2015 17:15:56 +0000 hmskl'd
peterfa wrote:

smell of BBQ steak on my clothes

i actually like that lingering char-broiled + briquette smoke + lighter fluid combo-smell ..memories of being downwind in the park on 4th of July 🙂

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